Shrimp and Avocado Cocktail

Tortilla Soup with Avocado

Black Bean Soup with Cheddar Cheese
and Pico de Gallo

Roasted Red Bell Pepper Bisque

Seated Lunch Entree Selections

Pecan Crusted Chicken Breast with Potato Gratin,
Sauteed Zucchini and Yellow Squash,
Crispy Fennel and Bourbon Sauce

Grilled Chicken Breast with Garlic Mashed Potatoes,
Sauteed Tiny Green Beans, Pernod Glazed Carrots
and Sage Reduction

Mediterranean Chicken Breast with
Saffron Lemon Sauce and Olives. Served with
Israeli Couscous and Tiny Green Beans

Grilled Chicken Breast with White Cheddar Corn
Mashed Potatoes and Southwestern Ratatouille

Grilled Herb Marinated Salmon with Sun Dried
Tomato Polenta, Wilted Greens, Toasted Pine Nuts
and Citrus Vinaigrette

Pan Seared Salmon with Corn and Sugar Snap
Pea Succotash, Black Beans, Sweet Potato
Chipotle Maple Sauce and Avocado Relish

Grilled Salmon with Lemon Caper Butter Sauce,
Moroccan Rice (toasted almonds, currants, oranges)
and French Green Beans

Pan Seared Halibut with Fingerling Potatoes Nicoise
(green beans, olives, red onion),
Roasted Tomato Salsa and Balsamic Reduction

Pan Seared Snapper with Masa Corn Spoonbread, Grilled Asparagus and Poblano Pepper Sauce

Roasted Pork Loin Stuffed with Spinach, Feta,
Pine Nuts and Cranberries with Roasted Potatoes,
Wilted Greens and Port Wine au jus

Roasted Pork Loin with Acorn Squash stuffed
with Cornbread Apricot Pecan Dressing,
Green Beans and Rosemary Demi Glace

Beef Burgundy in Red Wine Mushroom Sauce
with Sour Cream Chive Mashed Potatoes and
Sauteed Tiny Green Beans

Center Cut Sirloin Steak with Caramelized Onion
Macaroni and Cheese, Grilled Asparagus,
Worcestershire Reduction and Chile Butter

Grilled Center Cut Sirloin with Rustic Mashed
Potatoes, Roasted Mixed Vegetables and
Sun Dried Tomato Sauce

Seated Lunch Large Salads
and Lighter Fare Selections

Mediterranean Salad Plate with Tabouli, Hummus,
Israeli Couscous Salad, A Small Greek Salad
and Toasted Pita Bread

Waldorf Chicken Salad with Apples, Walnuts
and Celery. Served with Baby Field Greens and
Tiny Corn Muffins

Chicken Salad with Sun Dried Cranberries and Pecans. Served with Baby Field Greens and Tiny Corn Muffins

Southwestern Caesar Salad with
Roasted Red Serrano Pepper Dressing with
Grilled Chicken or Grilled Salmon

Grilled Salmon over a Salad of Baby Field Greens,
Grilled Asparagus, Marinated Artichokes,
Oven Dried Tomatoes, Fresh Mozzarella Cheese
and Fried Capers with Lemon Thyme Aioli

Cajun Shrimp Salad on Mixed Greens with
Sliced Tomatoes, Avocado and Jicama

Cobb Salad of Romaine, Grilled Chicken, Apple Smoked Bacon, Roma Tomatoes, Blue Cheese, Avocado,
Hard Boiled Eggs with Buttermilk Ranch Dressing
or Balsamic Sherry Vinaigrette

Quiche with a Salad of Mixed Baby Greens

Grilled Thai Beef Salad (red curry marinated tenderloinof beef) with Sugar Snap Peas, Cherry
Tomatoes, Carrots, Bean Sprouts, Basil, Mint
and Cilantro- Topped with Toasted Peanuts

Southwestern Chicken Breast Salad of Sweet and
Poblano Peppers, Corn, Smoked Red Onions, Cilantro and Lime in an Ancho Ranch Dressing- Served with
Fried Corn Tortilla Chips and a Baby Field Greens Salad

Penne Pasta Gratin with Caramelized Fennel and
Red Onions, Golden Raisins, Spinach and Feta
and Parmesan Cheeses (with chicken – optional)

Baked Penne Bolognesa (beef, mushrooms, onions, basil and creamy tomato sauce)

Seated Lunch Desserts

Apple Cherry Pecan Crisp with Vanilla Ice Cream 

Creme Brulee with Fresh Berries 

Lemon Mousse with Fresh Berries and Cookies

Orange Chiffon Sponge Cake

Chocolate Whiskey Pot de Creme with Whipped Cream

Lemon Pound Cake with Berries

Carrot Walnut Cake with Cream Cheese Icing

Chocolate Cake with Raspberry Filling and
Chocolate Hazelnut Icing

Amaretto Cheesecake

Pumpkin Cheesecake

If you would like to offer your guests more than one option for each course, we will need a definite confirmed number of each selection you have made with at least 72 hours notice.

The price per person is determined by the menu selections.  A typical price range for a luncheon is $19.00 to $26.00 per person

Dinner, Buffet and Brunch menus available on request