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First Course
Appetizers |
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Salad
with Baby Greens, Spiced Pecans, Grilled Apples,
Roasted
Garlic, Stilton Blue Cheese and
Toasted
Sourdough Bread |
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Romaine
Caesar Salad with Garlic Croutons
and Shaved
Reggiano Cheese |
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Greek
Salad with Romaine, Tomatoes,
Olives and Feta
Cheese |
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Mixed
Baby Greens Salad with Garlic Croutons
in a Sherry
Balsamic Vinaigrette with
Shaved Reggiano Cheese |
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Baby
Greens Salad with Fresh Blueberries and
Blue
Cheese, Spicy Pecans and Belgian Endive Leaves
in
a Very Berry Vinaigrette |
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Shrimp and Avocado Cocktail
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Pumpkin Squash
Bisque |
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Roasted
Red Bell Pepper Bisque |
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Baked
Potato Soup with Green Onions
and Crispy Bacon |
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Chicken
and Sausage Gumbo |
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Ancho
Chile Tortilla Soup with Avocado |
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Creamy
Mushroom Soup |
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Southwestern Chicken, Corn, Tomato,
Cilantro and Lime Soup
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Seated
Dinner Entree Course
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Pecan Crusted Chicken Breast with Potato Gratin,
Sauteed
Zucchini and Yellow Squash and
Bourbon Sauce
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Grilled Chicken Breast with Garlic Mashed Potatoes,
Sauteed
Tiny Green Beans, Pernod Glazed Carrots
and Rosemary
Caper Sauce
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Grilled Chicken Breast with White
Cheddar Corn Mashed Potatoes, Southwestern Ratatouille
and Creamy Guajillo Sauce
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Grilled Chicken Breast with Corn
Spoonbread, Smoked
Tomato Ancho BBQ Sauce, Grilled
Chayote Squash
and Crispy Tortilla Strips
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Roasted Pork Loin Stuffed with
Spinach, Feta,
Cherries and Toasted Walnuts,
Herb Roasted Potatoes,
Wilted Greens and Port
Wine Herb Jus
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Pan Seared Ahi Tuna with Wasabi Mashed Potatoes,
Pea Shoot Salad and Ponzu Sauce
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Pan Seared Halibut with Fingerling
Potatoes Nicoise
(green beans, olives, red onion),
Roasted Tomato
Salsa and Balsamic Reduction
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Pan Seared Red Snapper with Spoonbread,
Poblano Cream Sauce and Grilled Asparagus
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Achiote Grilled Shrimp with Spicy Grilled
Sweet
Potatoes, Rajas of Poblano Peppers and
Onions,
Avocado Tomatillo Salsa and
Housemade Chipotle
Ketchup
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Shrimp Sauteed in Garlic with Saffron Rice,
Melted Leeks and Lemongrass Coconut Broth
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Grilled Salmon with Lemon Caper Butter Sauce,
Moroccan
Rice (toasted almonds, currants, oranges)
and
French Green Beans
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Pan Seared Salmon with Corn and Sugar Snap Pea
Succotash,
Black Beans, Sweet Potato
Chipotle Maple Sauce
and Avocado Relish
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Grilled New York Strip with Garlic
Mashed Potatoes,
Grilled Zucchini, Baked Tomato
Wedges
and Worcestershire Reduction
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Grilled Tenderloin of Beef with
Sour Cream and
Chive Mashed Potatoes, Grilled Asparagus
and
Red Wine Sauce
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Grilled
Tenderloin of Beef with Horseradish
Mashed Potatoes,
Broccoli and Red Peppers and
Sherry Demi Glace |
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Grilled Center
Cut Sirloin Steak with
Rustic Mashed Potatoes,
Grilled Zucchini and
Yellow Squash and Sun Dried
Tomato Sauce |
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Vegetarian
Plates Available |
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Apple Cherry Pecan Crisp
with Vanilla Ice Cream
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Espresso Cheesecake with Chocolate
Crust
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Chocolate Pecan Tart with Coffee
Ice Cream
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Bread Pudding with Crème
Anglaise
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Chocolate Whiskey Pot de Creme
with Whipped Cream
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Carrot Walnut Cake with Cream
Cheese Icing
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Chocolate Cake with Chocolate
Hazelnut Icing
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Lemon Pound Cake with Berries
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If you would like to offer your
guests more than one option for each course,
we will need a definite confirmed number of each
selection you have made with at least 72 hours
notice.
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When you have made your menu selections, we
will then cost it out and give you a price per
person. The average range is $28.00 to $45.00
per person and is determined by your menu selections.
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Lunch, Brunch and Buffet menus available on
request
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