Salad with Baby Greens, Spiced Pecans, Grilled Apples, Roasted Garlic, Stilton Blue Cheese

Romaine Caesar Salad with Garlic Croutons and Shaved Reggiano Cheese

Mixed Field Green Salad with Sherry Balsamic Vinaigrette, Croutons and Shaved Reggiano Cheese

Greek Salad with Romaine, Tomatoes, Olives and Feta

Baby Greens with Fresh Blueberries, Blue Cheese, Spicy Pecans, Belgian Endive and a Very Berry Vinaigrette

Shrimp and Avocado Cocktail

Corn and Potato Chowder

Tortilla Soup with Avocado

Tomato Basil Bisque

Butternut Squash Soup

Potato and Leek with Green Onions and Crispy Bacon

Corn, Tomato, Lime and Cilantro Soup with Chicken

Black Bean Soup with Cheddar Cheese and Pico de Gallo

Roasted Corn Bisque with Smoky Chili Cream

Roasted Red Bell Pepper Bisque

Pecan Crusted Chicken Breast with Potatoes au Gratin, Sauteed Zucchini and Yellow Squash, Crispy Fennel and Bourbon Sauce

Grilled Chicken Breast with Garlic Mashed Potatoes, Sauteed Tiny Green Beans, Pernod Glazed Carrots and Sage Reduction

Mediterranean Chicken Breast with Saffron Lemon Sauce and Olives. Served with Israeli Couscous and Tiny Green Beans

Grilled Chicken Breast with Corn and White Cheddar Mashed Potatoes and Southwestern Ratatouille

Pan Seared Salmon with Corn and Sugar Snap Pea Succotash, Black Beans, Sweet Potato Chipotle Maple Sauce and Avocado Relish

Grilled Salmon with Lemon Caper Butter Sauce, Moroccan Rice (toasted almonds, currants, oranges) and French Green Beans

Pan Seared Tilapia with Masa Corn Spoonbread, Grilled Asparagus and Poblano Pepper Sauce

Pan Seared Salmon with Fingerling Potatoes Nicoise (green beans, olives, red onion), Roasted Tomato Salsa and Balsamic Reduction

Petite Filet of Beef with Sour Cream Chive Mashed Potatoes, Grilled Aspargus and Red Wine Demi Glace

Beef Tips Burgundy in Red Wine Mushroom Sauce. Served with Rustic Mashed Potatoes and Grilled Zucchini and Yellow Squash

Roasted Pork Loin Stuffed with Spinach, Feta, Pine Nuts and Cranberries with Roasted Potatoes and Wilted Greens

Mediterranean Salad Plate with Tabouli, Hummus, Israeli Couscous Salad; A Small Greek Salad and Toasted Pita Bread

Grilled Salmon on a Marinated Salad of Yukon Gold Potatoes, Artichoke Hearts, Hearts of Palm, Sun Dried Tomatoes, Asparagus and topped with Saffron Aioli

Waldorf Chicken Salad with Apples, Walnuts and Celery. Served with Baby Field Greens and Tiny Corn Muffins

Chicken Salad with Sun Dried Cranberries and Pecans. Served with Baby Field Greens and Tiny Corn Muffins

Grilled Chicken on Mixed Greens with Stawberry Vinaigrette, Pecans, Hazelnuts, Cashews, Mixed Berries and Crisy Tortilla Strips

Cobb Salad of Romaine, Grilled Chicken, Apple Smoked Bacon, Roma Tomatoes, Blue Cheese, Avocado, Hard Boiled Eggs with Buttermilk Ranch Dressing or Balsamic Sherry Vinaigrette

Quiche with a Salad of Mixed Baby Greens

Southwestern Caesar Salad with Roasted Red Serrano Pepper Dressing with Grilled Chicken or Grilled Shrimp or Grilled Salmon

Baked Penne Bolognese (beef, mushrooms, onions, basil and creamy tomato sauce

Penne Pasta Gratin with Grilled Chicken, Caramelized Fennel and Red Onions, Golden Raisins, Spinach and Feta and Parmesan Cheeses

Cajun Shrimp Salad with Mixed Greens, Sliced Tomatoes, Avocado and Jicama

Southwestern Chicken Breast Salad of Sweet and Poblano Peppers, Corn, Smoked Red Onions, Cilantro and Lime in an Ancho Ranch Dressing- Served with Fried Corn Tortilla Chips and a Baby Field Greens Salad

Apple Cherry Pecan Crisp with Vanilla Ice Cream

Créme Brulee with Fresh Berries

Lemon Mousse with Fresh Berries and Cookies

Chocolate Whiskey Pot de Créme with Whipped Cream

Carrot Walnut Cake with Cream Cheese Icing

Orange Chiffon Sponge Cake

Chocolate Cake with Raspberry Filling and Chocolate Hazelnut Icing

Blackberry Cheesecake

Lemon Pound Cake with Berries

Smoked Salmon and Herbed Cream Cheese Roulade on Croutons

Crab and Sweet Pepper Salad on Tortilla Crispy Rounds

Shrimp and Avocado Relish on Tortilla Chips

Tiny Crab Cakes with Cajun Remoulade

Fried Vegetable Spring Rolls with Vietnamese Dipping Sauce

Smoked Salmon Salad on Cucumber Slices

Chicken Satay with Spicy Peanut Sauce

Chicken Salad with Lemon Aioli in a Pastry Cup with Cranberry Chutney

Cajun Shrimp Salad on Crispy Bread Rounds

Tiny Smoked Pork Tenderloin Sandwiches on Focaccia with Apple Chutney

BBQ Pork Sandwiches on Tiny Biscuits with Coleslaw

Spinach and Artichoke Heart Stuffed Mushroom Caps

Bouchee Stuffed with Blue Cheese, Grapes and Walnuts

Corn, White Cheddar and Red Bell Pepper Quesadillas

Tiny Beef Tenderloin Sandwiches on Foccacia Bread with Tomato, Red Onion and Dijonnaise

Spiced Pecans and Walnuts

Bruschetta with Sun Dried Tomato Pesto and Parmesan Cheese

Brushcetta with Roasted Red Peppers, Olives and Mozzarella

Salad with Baby Greens, Spiced Pecans, Grilled Apples, Roasted Garlic, Stilton Blue Cheese and Grilled Bread

Romaine Caesar Salad with Garlic Croutons and Shaved Reggiano Cheese

Mixed Baby Greens Salad with Garlic Croutons in a Sherry Balsamic Vinaigrette with Shaved Reggiano Cheese

Greek Salad of Romaine, Tomatoes, Olives and Feta

Baby Greens Salad with Fresh Blueberries and Blue Cheese, Spicy Pecans, Belgian Endive Leaves in a Very Berry Vinaigrette

Shrimp and Avocado Cocktail

Butternut Squash Bisque

Corn and Potato Chowder

Roasted Red Bell Pepper Bisque

Roasted Corn Bisque with Smoky Chili Cream

Potato and Leek Soup with Green Onions and Crispy Bacon

Ancho Chile Tortilla Soup with Avocado

Tomato Basil Bisque

Chicken, Corn, Tomato, Cilantro and Lime Soup

Teeny Burgers (bitesize hamburgers with lettuce, cherry tomatoes and Dijon)

Pizzettes with Caramelized Onions, Spinach, Feta Cheese and Pine Nuts

Grilled Chicken Breast with Roasted Corn White Cheddar Mashed Potatoes, Southwest Ratatouille and Creamy Guajillo Sauce

Pecan Crusted Chicken Breast with Potatoes au Gratin, Sauteed Zucchini and Yellow Squash, Crispy Fennel and Bourbon Sauce

Grilled Chicken Breast with Garlic Mashed Potatoes, Sauteed Tiny Green Beans, Pernod Glazed Carrots and Rosemary Caper Sauce

Roasted Pork Loin Stuffed with Spinach, Feta, Cherries and Toasted Walnuts, Herb Roasted Potatoes, Wilted Greens and Port Wine Herb Jus

Smoked Pork Loin with Acorn Squash, Sauteed Tiny Green Beans, Sage Brown Butter Sauce and Spiced Pecans

Pan Seared Salmon with Fingerling Potatoes Nicoise (green beans, olives, red onion), Roasted Tomato Salsa and Balsamic Reduction

Achiote Grilled Jumbo Shrimp with Grilled Sweet Potatoes, Rajas (ribbons of Poblano Peppers), Avocado Tomatillo Salsa and Housemade Chipotle Ketchup

Shrimp stuffed with Crabmeat Dressing with Tamarind Chipotle Sauce, Pinapple Salsa, Caviar Rice and Vegetable Rolls

Pan Seared Tilapia with Spoonbread, Poblano Cream Sauce and Grilled Asparagus

Pan Seared Salmon with Corn and Sugar Snap Pea Succotash, Black Beans, Sweet Potato Chipotle Maple Sauce and Avocado Relish

Grilled Salmon with Lemon Caper Butter Sauce, Moroccan Rice (toasted almonds, currants, oranges) and French Green Beans

Grilled New York Strip with Garlic Mashed Potatoes, Grilled Zucchini, Baked Tomato Wedges and Worcestershire Reduction

Grilled Tenderloin of Beef with Sour Cream and Chive Mashed Potatoes, Grilled Asparagus and Red Wine Sauce

Steak Frites 45 day aged Sirloin Steak with Housemade Steak Sauce, Spicy Steak Fries, Grilled Tomatoes and Sauteed Tiny Green Beans

Grilled Beef Tenderloin with Mashed Potatoes, Broccoli and Roasted Red Peppers and Sherry Wine Demi Glace

Smoked Pork Loin with Pomegranate Demi Glace, Acorn Squash filled with Cornbread Apricot Pecan Dressing and Buttered Peas

Vegetarian Plates Available

Apple Cherry Pecan Crisp with Vanilla Ice Cream

Créme Brulee with Fresh Berries

Bread Pudding with Créme Anglaise

Espresso Cheesecake with Chocolate Crust

Chocolate Pecan Tart with Coffee Ice Cream

Blackberry Cheesecake

Chocolate Whiskey Pot de Créme with Whipped Cream

Carrot Walnut Cake with Cream Cheese Icing

Chocolate Cake with Raspberry Filling and Chocolate Hazelnut Icing

Lemon Pound Cake with Berries

Tiramisu

Brunch and Buffet menus available on request