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Click
below to select other Lunch Buffet Options |
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Hot
Buffet Lunch Options |
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Hot
Lunch-Entree Options |
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Lime
Grilled Chicken Breast with Mango Salsa |
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Grilled Chicken
Breast with Creamy Guajillo Sauce |
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Herb
Chicken Breast with Sage Reduction |
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Beef
Tips Burgundy in Red Wine Mushroom Sauce |
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Baked
Beef Tenderloin with
Sherry Wine Mushroom Gravy |
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Smoked Pork Kebobs with Pineapple
Salsa
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Chile
Rubbed Roast Pork Loin |
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Chicken Enchiladas with Guajillo
Sauce
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Baked
Penne Pasta with Alfredo Sauce,
Asparagus, Artichoke
Hearts, Sun Dried Tomatoes,
Mushrooms and Mozzarella |
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Baked
Pasta a la Pizza with Pepperoni,
Tomatoes, Herbs,
Red Peppers, Calamata Olives,
Romano and Mozzarella
Cheeses |
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Hot Lunch-Side
Dish Options
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Spanish
Rice |
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White
Cheddar Corn Mashed Potatoes |
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Southwestern
Ratatouille |
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Roasted
Garlic Mashed Potatoes |
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French
Green Bean |
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Pernod Glazed
Carrots |
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Rustic Mashed
Potatoes |
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Grilled Zucchini,
Yellow Squash and Tomatoes |
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Sour
Cream Chive Mashed Potatoes |
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Grilled
Asparagus |
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Roast
Sweet Potatoes |
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Tiny Green Beans |
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Cilantro Rice |
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Sauteed Corn
and Peppers |
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Frijoles |
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Avocado
Salsa |
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Cold
Buffet Lunch Options |
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Waldorf Chicken Salad with
Apples, Celery,
Walnuts and Mayonnaise
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Southwestern Chicken Salad with
Sweet Red
and Poblano Peppers, Corn, Smoked Red
Onions,
Cilantro and Lime with Ancho Ranch Dressing
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Ziti Pasta, Basil Pesto and Chicken
Salad
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Cajun Turkey Salad with Cubed
Smoked Cheddar, Grapes, Celery and Mayonnaise
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Basque Rice Salad with Shrimp,
Pepperoni, Red
and Green Peppers, Scallions and
Herbs
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Caprese Salad with Tomatoes,
Basil, Fresh Mozzarella, Calamata Olives and
Oil and Balsamic Vinegar
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Rice Salad with Red and Green
Peppers, Purple Onion, Peas, Currants, Calamata
Olives and Herbs
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Corn and Black Bean Salad
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Green Bean and Tomato Salad with Capers
and
Purple Onion
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Pimento Cheese Macaroni Salad
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Potato Salad with Bacon and Gorgonzola
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Sweet
and Sour Coleslaw with Toasted Pine Nuts
(no
Mayonnaise) |
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Sandwich
Tray Lunch
Options
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With Lettuce, Tomatoes, Pickles,
Pepperoncini, Mustard and Mayonnaise
Breads: Whole
Wheat, Mild Sourdough
or
Assorted Artisan Rolls
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Roasted Red Pepper, Goat Cheese and Basil
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Hummus, Sprouts and Tomato in
Pita Pocket
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Chicken
Caprese (grilled chicken with
pesto mayonnaise
and mozzarella) |
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The price per person is determined by the
menu selections. A typical price range
for a luncheon is $19.00 to $26.00 per person
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Dinner, Brunch and Buffet menus available on
request
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