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Tortilla Crusted Shrimp with Guajillo Sauce
and Guacamole |
$8.75 |
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| Southwestern Eggrolls filled with Black
Beans, Corn and Peppers.Served
with Chipotle Ranch Dipping Sauce |
$8.50 |
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| Shrimp and Avocado Cocktail with Spicy Cocktail Sauce and Pico de Gallo |
$9.75 |
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Mussels with Ginger, Cilantro and Lemongrass in a Curry Coconut Broth. Served with Grilled Basil Pesto Baguette |
$9.75 |
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Baked Goat Cheese Salad with Baby Greens, Spiced Pecans, Grilled Apples, Roasted Garlic and Grilled Bread |
$11.75 |
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Classic Caesar Salad with Garlic Croutons and Shaved Parmesan Cheese |
$6.75 |
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Warm Spinach Salad with Pine Nuts, Endive,
Radicchio, Roasted Red Pepper and Feta Cheese |
$8.50 |
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House Salad of Mixed Greens with Sherry Balsamic Vinaigrette, Garlic Croutons and Shaved Parmesan |
$6.25 |
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Add Grilled Chicken Breast to Any Salad |
$4.50 |
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Add Shrimp
to Any Salad |
$6.50 |
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Add Salmon to Any Salad |
$8.00 |
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Vegetarian Black Bean Chili with
Pico and White Cheddar |
$6.00 |
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Soup of the day |
Daily |
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Pizza of the Day |
Daily |
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Oven Roasted Mushroom Ravioli Blended Portabello and Cremini with Roasted Garlic, Onions, Parmesan and Mozzarella with Maderia Mushroom Sauce |
$12.50 |
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Penne Pasta tossed in a White Wine Lemon Butter Sauce with Diced Tomatoes, Garlic, Fresh Basil and Spinach |
$10.50 |
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Pasta of the Day |
Daily |
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Add Chicken Breast to Pasta |
$4.50 |
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Add Shrimp
to Pasta |
$6.50 |
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Add Salmon to Pasta |
$8.00 |
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Pan Seared Tilapia
with Corn Masa Spoonbread, Grilled Asparagus and Poblano Sauce |
$14.75 |
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Chicken Enchiladas with Three Cheeses, Guajillo Chile Cream Sauce, Black Beans, Pico de gallo and Avocado
Salsa |
$10.50 |
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Jumbo Lump Crab Cakes with Mixed Green Salad and Remoulade |
$14.50 |
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Mediterranean Plate of Hummus, Tabouli,
Israeli Couscous and Orzo Salad, a Greek Salad and
Pita Bread
| $10.50 |
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Cobb Salad of Chicken, Bacon, Blue Cheese, Avocado, Hard Boiled Egg and Tomatoes on Romaine Lettuce with Sherry Balsamic Vinaigrette or Buttermilk Ranch Dressing |
$12.50 |
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Seafood Cobb Salad of Jumbo Lump
Crabmeat, Shrimp, Avocado, Bacon, Tomato, and Queso
Blanco on Romaine with Roasted Garlic Chive Dressing |
$14.75 |
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Grilled Chicken Sandwich on Foccacia Roll with BBQ Onions, Avocado, Pepper Jack Cheese and Gaufrette Potatoes |
$9.75 |
| Add Bacon |
$1.50 |
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Grilled Hamburger or
Portabello Mushroom Burger with Blue Cheese, Lettuce,
Tomato, Onion and Dijonnaise. Served with Spicy Steak Fries |
$8.75 |
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Two Thai Fish Tacos on flour tortillas with tamarind Chipotle sauce. Topped with shredded cabbage and pineapple salsa. Pan Seared or Fried |
$9.50 |
| Three Thai Fish Tacos |
$14.00 |
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| Grilled Flat Iron Steak with Grilled Sweet Potatoes, Housemade Steak Sauce and Summer Tomato Salad |
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Substitute
Grilled Chicken Breast |
$10.50 |
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Quiche of the Day. Served with a Choice of Cup of Soup or Small House Salad |
$9.25 |
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Grilled Flat Iron Steak
with Potato Salad, HouseMade Steak Sauce and Summer Green Bean and
Tomato Salad |
$16.50 |
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DRC Chicken Pot Pie with Fennel, Carrots and Celery in a Rich Cream Sauce |
$10.50 |
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Southern Fried Chicken Breast with Mashed Potatoes, Sauteed Tiny Green Beans, Corn and Peppers, Black-eyed Peas, Black Peppercorn Gravy and Spiced Pecans |
$12.50 |
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| Grilled Salmon or Shrimp Tostada with Refried Black Beans, Goat
Cheese, Cilantro Cabbage Slaw, Red Pepper Coulis,
Crema Fresca and Pico de Gallo |
$14.00 |
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