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Jumbo Lump Crab Cakes with Small Green Salad, Pico de Gallo and Creole Remoulade
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$15.50 |
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Mussels with Ginger, Cilantro and Lemongrass in a Curry Coconut Broth..
Served with Grilled Basil Pesto Baguett
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$10.25 |
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| Shrimp and Avocado Cocktail with Spicy Cocktail Sauce and Pico de Gallo |
$9.75 |
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Southwestern Eggrolls filled with Black Beans, Corn, Roasted Red
Peppers, Cilantro, Cabbage in Flour Tortillas with
Chipotle Ranch Dipping Sauce |
$8.75 |
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Tortilla Crusted Shrimp with Creamy Guajillo Sauce
and Guacamole |
$10.25 |
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Cheese Plate with Local Honey, Berries and Toasted Walnuts |
3 Sizes |
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Lobster Taco with Yellow Tomato Salsa and Jicama Slaw |
$14.50 |
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Baked Goat Cheese Salad with Baby Greens, Spiced Pecans, Grilled Apples, Roasted Garlic and Grilled Bread |
$11.75 |
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Romaine Caesar Salad with Garlic Croutons and Shaved Reggiano Cheese |
$7.25 |
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Warm Spinach Salad with Pine Nuts, Endive, Radicchio, Roasted Red Peppers and Feta Cheese |
$9.00 |
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House Salad with Garlic Croutons in Sherry Balsamic Vinaigrette with Shaved Parmesan |
$6.25 |
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Add Chicken Breast to Any Salad |
$4.50 |
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Add
Shrimp to Any Salad |
$6.50 |
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Add Salmon to Any Salad |
$8.00 |
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Vegetarian Black Bean Chili with
White Cheddar and Pico |
$6.50 |
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Soup of the Day |
Daily |
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Pizza of the Day |
Daily |
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Oven Roasted Mushroom Ravioli Blended Portobello and Cremini with Roasted Garlic, Onions, Parmesan and Mozzarella with Maderia Mushroom Sauce
| $12.50 |
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| Penne Pasta tossed in White Wine Lemon Butter Sauce with Diced Tomatoes, Garlic, Fresh Basil and Spinach |
$10.75 |
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Pasta of
the Day |
Daily |
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Add Chicken
Breast to Pasta |
$4.50 |
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Add Shrimp
to any Pasta |
$6.50 |
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Add Salmon
to any Pasta |
$8.00 |
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Sauteed Striped Bass with Corn Masa Spoonbread, Grilled
Asparagus, Poblano Cream Sauce and Pico de Gallo |
$23.50 |
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| Pan Seared Ahi Tuna with Orzo, Spinach, Tomatoes, Baby Carrots and a Curry Coconut Broth |
$24.75 |
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Achiote Grilled Shrimp with Spicy
Grilled Sweet Potatoes, Rajas of Poblano Peppers and
Onions, Avocado Tomatillo Salsa and Housemade Chipotle
Ketchup |
$19.75 |
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Grilled Salmon or Shrimp Tostada with Black Beans, Goat Cheese, Cilantro Cabbage Slaw, Yellow Pepper Coulis and Pico de Gallo |
$17.75 |
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Pan Seared Sea Scallops with Crisp Polenta, Heirloom Tomato Salad, Corn Broth, Roasted Red Pepper Coulis and Chive Oil |
$28.50 |
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| Chipotle Orange BBQ Grilled Chicken Breast served with Baked Beans, Creamy Cole Slaw and an Heirloom Tomato Salad |
$18.75 |
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Southern Fried Chicken with Garlic Mashed Potatoes,
Sauteed Tiny Green Beans, Roasted Corn and Peppers,
Black Eyed Peas, Black Peppercorn Gravy and Spiced Pecans (Tuesday
through Thursday) |
$16.25 |
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Honey Cumin Marinated Lamb Chops with Grilled Mushroom Polenta, Sauteed Mixed Vegetables and a Red Wine Demi Glace |
$29.75 |
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Grilled Beef Tenderloin with Potato Pancake,Sauteed Spinach, Red Wine Demi
Glace, a Fried Egg and Crispy Onions |
$31.00 |
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Ancho Cumin Rubbed
75 Day Aged New York Strip with Potato, Bacon, Red
Pepper, and Three Cheese Flauta and an Avocado Tomatillo
Salsa |
$28.50 |
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| Steak Frites a 45 day aged Sirloin
with HouseMade Steak Sauce, Spicy Steak Fries, Grilled Tomatoes and
Sauteed Tiny Green Beans |
$28.50 |
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Pan Seared Caribbean Jerk Pork Chop topped with Peach Chutney and served with Grilled Sweet Potatoes and Tiny Green Beans |
$25.50 |
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DRC Chicken Pot Pie with Fennel, Carrot, and Celery in a Rich Cream Sauce* |
$13.50 |
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