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Fresh Fruit Bowl of Pineapple, Mango, Berries, Watermelon, Cantaloupe and Honeydew |
$5.50 |
With Whipped Cream |
$2.50 |
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Muffins |
$3.50 |
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Buttermilk Biscuits and Gravy |
$3.50 |
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Gingerbread with Whipped Cream |
$2.50 |
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Smoked Salmon
with Bagel, Cream Cheese, Capers, Sliced Tomato,
Cucumber and Onion |
$10.50 |
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Bagel with
Cream Cheese |
$3.50 |
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Challah Bread French Toast with Berries and Whipped Cream |
$9.25 |
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2 Eggs any Style with Biscuit and Bacon |
$8.75 |
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Eggs Benedict with Canadian Bacon |
$9.75 |
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Migas with Charred Tomato Sauce, Caramelized Onion and Peppers |
$9.75 |
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Omelet of the Day |
$9.50 |
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Grilled Salmon and Eggs with Chipotle Hollandaise |
$12.50 |
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Beef Tenderloin with Eggs and Worcestershire
Reduction |
$15.50 |
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Jumbo Lump Crab Cake with Chipotle Hollandaise |
$12.75 |
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Apple Smoked Bacon |
$3.50 |
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Breakfast Tostada
with Black Beans, Potato Hash, Scrambled Eggs,
Chorizo, Pepper Jack Cheese, Salsa and Pico de
Gallo |
$11.75 |
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All egg dishes served with fresh fruit, fried potatoes, toast and jam |
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Mussels Steamed in White Wine with Tomatoes, Bacon, Pernod and Lemon |
$9.50 |
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Cheese Plate of Bri, Blue and Manchego
with Berries, Local Honey and Toasted Walnuts |
$10.00 |
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Tortilla Crusted Shrimp with Ancho Cream Sauce, Pico de Gallo and Crema Fresca |
$9.75 |
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Ancho Chile Tortilla Soup with
Chicken and Avocado |
$6.00 |
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Soup of the day |
$6.00 |
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Romaine Caesar Salad with Garlic Croutons and Shaved Reggiano Cheese |
$6.50 |
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Warm Spinach Salad with Pine Nuts, Endive, Radicchio, Roasted Red Peppers and Feta |
$7.75 |
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House Salad with Garlic Croutons, Sherry Balsamic Vinaigrette and Shaved Reggiano |
$5.75 |
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Baked Goat Cheese Salad with Baby Greens, Spiced Pecans, Grilled Apples, Roasted Garlic and Grilled Bread |
$9.00 |
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Add Chicken Breast to Any Salad |
$4.50 |
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Add Shrimp or Salmon to Any Salad |
$6.50 |
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Grilled Hamburger or Portabello
Mushroom with Blue Cheese, Lettuce, Tomato, Onion and Dijonnaise. Served
with Shoestring Fries |
$8.75 |
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Shrimp and Roasted Garlic Ravioli
with Roasted Tomato Butter Sauce |
$10.75 |
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Add Chicken Breast to Pasta |
$3.75 |
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Add Shrimp or Salmon to Pasta |
$5.50 |
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Pizzette of the Day |
$8.75 |
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Quiche of the Day. Served with a Choice of a Cup of Soup |
$9.75 |
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DRC Chicken Pot Pie with Fennel, Carrots and Celery in a Rich Cream Sauce |
$9.75 |
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Salmon or Shrimp Tostada with Black Beans, Goat Cheese, Cilantro Cabbage Slaw, Red and Yellow Pepper Coulis, Crema Fresca and Pico de Gallo |
$14.00 |
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Chicken Enchiladas with Three Cheeses, Guajillo Cream Sauce, Black Beans, Pico de Gallo and Avocado Salsa |
$10.50 |
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