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Fresh Fruit Bowl of Pineapple, Mango, Berries, Watermelon, Cantaloupe and Honeydew |
Cup
$5.50
Bowl
$7.00
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With Whipped Cream |
$2.50 |
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Muffins |
$3.50 |
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Buttermilk Biscuits and Gravy |
$3.50 |
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Gingerbread with Whipped Cream |
$3.75 |
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Smoked Salmon
with Bagel, Cream Cheese, Capers, Sliced Tomato,
Cucumber and Onion |
$10.50 |
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Bagel with
Cream Cheese |
$3.50 |
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Challah Bread French Toast with Berries and Whipped Cream |
$9.50 |
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2 Eggs any Style with Biscuit and Bacon |
$8.75 |
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Eggs Benedict with Canadian Bacon |
$9.75 |
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| Eggs Benedict Florentine with Creamed Spinach on English Muffins with Poached Eggs, Hollandaise, Potato Hash and Fruit |
$9.75 |
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| Southwestern Cornbread Benedict with Poached Eggs and Jalapeno Bacon on Cornbread Squares topped with Charred Tomato Hollandaise served with Potato Hash and Fruit |
$12.75 |
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Migas with Charred Tomato Sauce, Caramelized Onion and Peppers |
$9.75 |
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Omelet of the Day |
Daily |
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Grilled Salmon and Eggs with Chipotle Hollandaise |
$12.50 |
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Beef Tenderloin with Eggs, Worcestershire
Reduction and Potato Hash |
$15.50 |
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Jumbo Lump Crab Cake and Eggs any style with Chipotle Hollandaise, Potato Hash and Fruit |
$14.50 |
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Apple Smoked Bacon |
$3.50 |
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Breakfast Tostada
with Black Beans, Potato Hash, Scrambled Eggs,
Chorizo, Pepper Jack Cheese, Salsa and Pico de
Gallo |
$11.75 |
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All egg dishes served with fresh fruit, fried potatoes, toast and jam |
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Cheese Plate with Local Honey, Berries and Toasted Walnuts |
3 sizes |
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Tortilla Crusted Shrimp with Ancho Cream Sauce, Pico de Gallo and Crema Fresca |
$9.75 |
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Lobster Taco with Spinach, Pepper Jack Cheese, Yellow Tomato Salad and Jicama Slaw |
$12.50 |
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Vegetarian Black Bean Chili with Tomatoes, Peppers, Onions, Garlic, Cilantro and Lime Juice. Topped with White Cheddar and Pico de Gallo |
Cup $5.50 Bowl $7.00 |
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Soup of the day |
Daily |
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| DRC Petite Palm Crab Salad with Jumbo Lump Crab, Asparagus, Hearts of Palm, Red/Yellow Tomatoes and Mixed Greens with a Dijon Vinaigrette |
$12.50 |
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Warm Spinach Salad with Pine Nuts, Endive, Radicchio, Roasted Red Peppers and Feta |
$9.00 |
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Baked Goat Cheese Salad with Baby Greens, Spiced Pecans, Grilled Apples, Roasted Garlic and Grilled Bread |
$11.75 |
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Add Chicken Breast to Any Salad |
$4.50 |
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Add Shrimp to Any Salad |
$6.50 |
Add Salmon to Any Salad |
$8.00 |
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Grilled Hamburger or Portabello
Mushroom with Blue Cheese, Lettuce, Tomato, Onion and Dijonnaise. SServed with Spicy Steak Fries |
$9.00 |
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| Jalapeno Bacon BLT Sandwich with Lettuce, Tomato, Red Onion, Mayonnaise and White Cheddar on Wheat Bread served with Gaufrette Potatoes |
$10.75 |
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Oven Roasted Mushroom Ravioli Blended Portabello and Crimini with Roasted Garlic, Onions, Parmesan and Mozzarella with Maderia Mushroom Sauce |
$12.50 |
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Add Chicken Breast to Pasta |
$4.50 |
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Add Shrimp to Any Salad |
$6.50 |
Add Salmon to Any Salad |
$8.00 |
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Pizzette of the Day |
Daily |
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Quiche of the Day. Served with a choice of Cup of Soup or Salad
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Daily |
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Salmon or Shrimp Tostada with Black Beans, Goat Cheese, Cilantro Cabbage Slaw, Red and Yellow Pepper Coulis, Crema Fresca and Pico de Gallo |
$14.00 |
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Chicken Enchiladas with Three Cheeses, Guajillo Cream Sauce, Black Beans, Pico de Gallo and Avocado Salsa |
$10.50 |
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